In compliance with Standard ISO 15189, laboratories in healthcare institutions must be equipped with a monitoring and traceability system for storage conditions of its specimens, reagents and other samples.
Whether storage or transportation of temperature-sensitive products such as medication and vaccines, it is also important to respect the cold chain within the pharmacy.
Hygiene Comities, Good Hygiene Pratices and AFNOR recommend controls on various infectious sources.
The environmental conditions (temperature, humidity, pressure, etc.) in operating theatres and clean rooms should be subject to special monitoring.
Healthcare catering kitchens are subject to Regulation (EC) No. 37/2005 of 12 January 2005 which requires means of transport and storage of quick-frozen foodstuffs to be equipped with a temperature recording system compliant with Standard EN 12830.
HACCP procedures recommend monitoring temperature in rolls when distributing meal trays.
We have developed a wide range of monitoring solutions for the storage and transportation of temperature-sensitive products to meet the needs of your working environment. They are compliant with Standard EN 12830 for monitoring meal tray temperatures throughout the entire distribution circuit.
