Regulatory Requirements Applicable to Food Manufacturers
HACCP procedures, the food hygiene package and cold chain compliance call for the implementation of means to control the temperature of foodstuffs and ensure their preservation.
In compliance with Standard EN 12830, our cold chain monitoring solutions help you to meet the regulatory requirements and HACCP procedures applicable to food industry professionals.ideal solution for monitoring environmental conditions of manufacturing processes (ovens, freezers, quality control laboratories, etc.) and storage in cold storage warehouses.
Food control laboratories
Food production areas
Food storage in warehouses
