Bluetooth connected thermometer to automate core temperature control of food
The BLUETHERM One is a robust and easy-to-use device for temperature measurement operations in HACCP procedures. The measurement is made by simply pressing the pushbutton.
It can be used with interchangeable thermocouple probes:
- Quick response needle probe for core temperature
- Hypodermic probe for vacuum cooking
- Surface probe for grill temperature
It communicates in Bluetooth with a tablet equipped with the MyFoodCheck mobile app, dedicated to temperature control operations related to HACCP procedures.
Data are synchronized with the JRI Mysirius web platform.
BENEFITS
- Easy to use
- Robust
- Bluetooth communication
- Automatic data transmission to the Myfoodcheck mobile app
- Display screen
- IP 65 (optional protective shell)
Specifications
- Measurement range : -199.9°C to +1 372°C
- Accuracy : ±0.4°C ±1% of the reading depending on the probe
- Communication : Bluetooth
- Resolution : 0.1
- Protection : IP65
- Sensor: PT 100 class A Internal
- Display : LCD Screen
- Dimensions : 66 x 109 x 34 mm
- Weight : 165 g
- Part Nrs. : 12422
