Cold chain monitoring for food products
Automatic temperature readings, real-time alerts and traceability of measurements to optimize your resources and comply with regulations
HACCP defines a food safety method for avoiding contamination during food handling.
The food hygiene package requires food industry professionals to implement procedures based on HACCP principles.
Temperature control is mandatory for restaurants, institutional kitchens and caterers. All thermo-controlled equipments are concerned : walk-in coolers and freezers, grill-side freezers, fry dispensers, beverage machines, cold rooms...
To help you meet these requirements, we offer comprehensive solutions that :
- Automate cold chain control points
- Reduce workload and cognitive lift for shit managers
- Save 45 minutes by day since managers no longer need to check product temperature in each cooler and freezer
- Improve food quality and unnecessary waste due to eliminating temperature abuse
Designed to meet your challenges as a foodservice professional, our solutions comprise the dedicated FoodCheck module on the JRI-MySirius platform and the MyFoodCheck mobile app.
Food control laboratories
Kitchen equipments
Walk-in coolers / freezers
Energy consumption
